{
  "version": "https://jsonfeed.org/version/1.1",
  "title": "Recent Jobs: Park Slope Food Co-op",
  "home_page_url": "https://apply.coop/workplaces/co-op/park-slope-food-coop",
  "description": "Recent job postings from Park Slope Food Co-op",
  "author": {
    "name": "apply.coop"
  },
  "authors": [
    {
      "name": "apply.coop"
    }
  ],
  "items": [
    {
      "id": "https://apply.coop/jobs/d0guq4fpu5a1glehrmvg-receiving-coordinator--evenings-weekends-",
      "url": "https://apply.coop/jobs/d0guq4fpu5a1glehrmvg-receiving-coordinator--evenings-weekends-",
      "title": "Receiving Coordinator (Evenings/Weekends)",
      "content_html": "\u003cp\u003eThe Coop is seeking to hire a motivated Receiving Coordinator to ensure all products are available for sale to our members. Evening Weekend Receiving Coordinators are generalists who work at the Coop’s busiest times. They are an integral part of improving the Coop’s financial sustainability through product sales.\u003c/p\u003e\n\u003ch2\u003eResponsibilities include but are not limited to:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEvaluating Shopping Floor needs, prioritizing and generating work for members.\u003c/li\u003e\n\u003cli\u003eTraining member workers to stock, rotate perishable products, and complete projects.  ensure all products are continually stocked.\u003c/li\u003e\n\u003cli\u003eProviding service to shopping members by answering questions and locating products\u003c/li\u003e\n\u003cli\u003eCommunicating with colleagues and working members about priorities\u003c/li\u003e\n\u003cli\u003eDeveloping a working knowledge of the Coop’s full product selection\u003c/li\u003e\n\u003cli\u003eWeekly case cleaing with members\u003c/li\u003e\n\u003cli\u003eResponding to physical plant and refrigeration issues\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eThe ideal candidate will:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy working with diverse people and crowds\u003c/li\u003e\n\u003cli\u003eExhibit flexibility and emotional tenacity\u003c/li\u003e\n\u003cli\u003eBe an excellent team player with strong communication skills\u003c/li\u003e\n\u003cli\u003eBe dedicated to the Coop’s unique member-owner model\u003c/li\u003e\n\u003cli\u003eBe computer literate (Macs preferred)\u003c/li\u003e\n\u003cli\u003eBe prepared to work during holidays, the Coop’s busiest times.\u003c/li\u003e\n\u003cli\u003eHave grocery or retail store experience\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eRequirements:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAbility to lift up to 50 pounds\u003c/li\u003e\n\u003cli\u003eReach, crouch, bend, stand, climb stairs and work for hours in walk-in coolers and freezers\u003c/li\u003e\n\u003cli\u003eBe on your feet for most of the work day\u003c/li\u003e\n\u003cli\u003eWork with and around common allergens including nuts and dust\u003c/li\u003e\n\u003cli\u003eWork in noisy, hectic surroundings in close quarters with others\u003c/li\u003e\n\u003cli\u003eCandidates must be current members of the Park Slope Food Coop for at least six months immediately prior to application\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eHours\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003e38 hours per week, five days, with mandatory Saturday and Sunday shifts; other days to be determined.\u003c/li\u003e\n\u003cli\u003e3:30 PM to 11:30 PM, but may vary\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eBenefits\u003c/h2\u003e\n\u003cp\u003eA generous package including but not limited to 3 weeks vacation, 11 Health/Personal days, health insurance, 401k Plan, and pension plan.\u003c/p\u003e",
      "summary": "\u003cp\u003eThe Coop is seeking to hire a motivated Receiving Coordinator to ensure all products are available for sale to our members. Evening Weekend Receiving Coordinators are generalists who work at the Coop’s busiest times. They are an integral part of improving the Coop’s financial sustainability through product sales.\u003c/p\u003e\n\u003ch2\u003eResponsibilities include but are not limited to:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEvaluating Shopping Floor needs, prioritizing and generating work for members.\u003c/li\u003e\n\u003cli\u003eTraining member workers to stock, rotate perishable products, and complete projects.  ensure all products are continually stocked.\u003c/li\u003e\n\u003cli\u003eProviding service to shopping members by answering questions and locating products\u003c/li\u003e\n\u003cli\u003eCommunicating with colleagues and working members about priorities\u003c/li\u003e\n\u003cli\u003eDeveloping a working knowledge of the Coop’s full product selection\u003c/li\u003e\n\u003cli\u003eWeekly case cleaing with members\u003c/li\u003e\n\u003cli\u003eResponding to physical plant and refrigeration issues\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eThe ideal candidate will:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy working with diverse people and crowds\u003c/li\u003e\n\u003cli\u003eExhibit flexibility and emotional tenacity\u003c/li\u003e\n\u003cli\u003eBe an excellent team player with strong communication skills\u003c/li\u003e\n\u003cli\u003eBe dedicated to the Coop’s unique member-owner model\u003c/li\u003e\n\u003cli\u003eBe computer literate (Macs preferred)\u003c/li\u003e\n\u003cli\u003eBe prepared to work during holidays, the Coop’s busiest times.\u003c/li\u003e\n\u003cli\u003eHave grocery or retail store experience\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eRequirements:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAbility to lift up to 50 pounds\u003c/li\u003e\n\u003cli\u003eReach, crouch, bend, stand, climb stairs and work for hours in walk-in coolers and freezers\u003c/li\u003e\n\u003cli\u003eBe on your feet for most of the work day\u003c/li\u003e\n\u003cli\u003eWork with and around common allergens including nuts and dust\u003c/li\u003e\n\u003cli\u003eWork in noisy, hectic surroundings in close quarters with others\u003c/li\u003e\n\u003cli\u003eCandidates must be current members of the Park Slope Food Coop for at least six months immediately prior to application\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eHours\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003e38 hours per week, five days, with mandatory Saturday and Sunday shifts; other days to be determined.\u003c/li\u003e\n\u003cli\u003e3:30 PM to 11:30 PM, but may vary\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eBenefits\u003c/h2\u003e\n\u003cp\u003eA generous package including but not limited to 3 weeks vacation, 11 Health/Personal days, health insurance, 401k Plan, and pension plan.\u003c/p\u003e",
      "date_published": "2025-05-12T00:00:00Z",
      "date_modified": "2025-05-21T12:23:22Z",
      "author": {
        "name": "crew@apply (apply.coop)"
      },
      "authors": [
        {
          "name": "crew@apply (apply.coop)"
        }
      ]
    },
    {
      "id": "https://apply.coop/jobs/d0gursnpu5a1glehrn00-bookkeeping-coordinator",
      "url": "https://apply.coop/jobs/d0gursnpu5a1glehrn00-bookkeeping-coordinator",
      "title": "Bookkeeping Coordinator",
      "content_html": "\u003cp\u003eThe Park Slope Food Coop is seeking reliable, self-motivated applicants with a minimum of 2-3 years accounting and/or bookkeeping experience to join our Bookkeeping Department.\u003c/p\u003e\n\u003cp\u003eThe successful candidate will be proficient in executing a wide range of financial transactions, particularly in accounts receivable and/or accounts payable, be punctual, eager to learn, willing to take on new responsibilities, maintain high standards of accuracy, display initiative in allocating work, anticipate and solve problems, and be able to work effectively, both as part of a team and independently.\u003c/p\u003e\n\u003cp\u003eUnder the supervision of the General Manager, the Bookkeeping Coordinator team is responsible for financial and other functions that support the Coop’s goal of remaining a financially viable and sustainable cooperative.\u003c/p\u003e\n\u003ch2\u003eResponsibilities of this job will include but not be limited to:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoordinate and oversee the work of members assigned to bookkeeping tasks\u003c/li\u003e\n\u003cli\u003eMonitor and support member payment/cashier system\n\u003col\u003e\n\u003cli\u003eOversee flow of cashier funds and repairs of cash counting machines\u003c/li\u003e\n\u003cli\u003eDaily accounting for all payments made through point-of-sale system\u003c/li\u003e\n\u003cli\u003eInvestigate discrepancies and follow up with members regarding non-payment\u003c/li\u003e\n\u003cli\u003eEnsure accurate recordkeeping in accounting system of member investments and fees\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/li\u003e\n\u003cli\u003eReconcile debit card and petty cash transactions\u003c/li\u003e\n\u003cli\u003eRespond to requests from outside auditors\u003c/li\u003e\n\u003cli\u003eReview and submit select invoices for payment\u003c/li\u003e\n\u003cli\u003eDelegate, train, and document procedures for staff and members\u003c/li\u003e\n\u003cli\u003eGeneral support and coverage for the Bookkeeping Department, including invoice entry preparation, payroll, management reports, and other duties as assigned\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eThe Coop is looking for applicants who have these skills and qualities:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWorking knowledge of accounting principles and completion of a wide range of financial transactions in accounts receivable and/or accounts payable\u003c/li\u003e\n\u003cli\u003eHigh degree of accuracy and attention to detail, especially with repetitive tasks\u003c/li\u003e\n\u003cli\u003eAbility to remain calm under pressure, handling multiple demands, meeting deadlines, and following through on assigned tasks\u003c/li\u003e\n\u003cli\u003eExcellent organization, verbal and written communication skills\u003c/li\u003e\n\u003cli\u003eAble to effectively work with a wide variety of people, with experience working in environments requiring many face-to-face interactions\u003c/li\u003e\n\u003cli\u003eAbility to receive feedback and direction from others, in order to improve and correct performance\u003c/li\u003e\n\u003cli\u003eFlexibility that allows you to readily adapt to evolving Coop needs\u003c/li\u003e\n\u003cli\u003eProficiency with accounting software and Excel spreadsheets\u003c/li\u003e\n\u003cli\u003eAble to identify opportunities to improve workflows and automate processes\u003c/li\u003e\n\u003cli\u003eExperience with Apple computers a plus\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eHours\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30-hour workweek on site, Monday through Friday, six hours per day; start time between 9 AM and 11 AM (to be finalized upon hire).\u003c/li\u003e\n\u003cli\u003eFlexibility to work up to 40 hours to provide occasional coverage for bookkeeping colleagues is required.\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eWork Environment\u003c/h2\u003e\n\u003cp\u003eCandidates must be comfortable in noisy, hectic surroundings in close quarters with others.\u003c/p\u003e\n\u003ch2\u003eBenefits\u003c/h2\u003e\n\u003cp\u003eThree weeks’ vacation, 11 Health/Personal days, five paid holidays, health insurance, pension plan, and 401K\u003c/p\u003e\n\u003ch2\u003ePrerequisites\u003c/h2\u003e\n\u003cp\u003eMust be a current member of the Park Slope Food Coop for at least 12 months immediately prior to application.\u003c/p\u003e",
      "summary": "\u003cp\u003eThe Park Slope Food Coop is seeking reliable, self-motivated applicants with a minimum of 2-3 years accounting and/or bookkeeping experience to join our Bookkeeping Department.\u003c/p\u003e\n\u003cp\u003eThe successful candidate will be proficient in executing a wide range of financial transactions, particularly in accounts receivable and/or accounts payable, be punctual, eager to learn, willing to take on new responsibilities, maintain high standards of accuracy, display initiative in allocating work, anticipate and solve problems, and be able to work effectively, both as part of a team and independently.\u003c/p\u003e\n\u003cp\u003eUnder the supervision of the General Manager, the Bookkeeping Coordinator team is responsible for financial and other functions that support the Coop’s goal of remaining a financially viable and sustainable cooperative.\u003c/p\u003e\n\u003ch2\u003eResponsibilities of this job will include but not be limited to:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoordinate and oversee the work of members assigned to bookkeeping tasks\u003c/li\u003e\n\u003cli\u003eMonitor and support member payment/cashier system\n\u003col\u003e\n\u003cli\u003eOversee flow of cashier funds and repairs of cash counting machines\u003c/li\u003e\n\u003cli\u003eDaily accounting for all payments made through point-of-sale system\u003c/li\u003e\n\u003cli\u003eInvestigate discrepancies and follow up with members regarding non-payment\u003c/li\u003e\n\u003cli\u003eEnsure accurate recordkeeping in accounting system of member investments and fees\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/li\u003e\n\u003cli\u003eReconcile debit card and petty cash transactions\u003c/li\u003e\n\u003cli\u003eRespond to requests from outside auditors\u003c/li\u003e\n\u003cli\u003eReview and submit select invoices for payment\u003c/li\u003e\n\u003cli\u003eDelegate, train, and document procedures for staff and members\u003c/li\u003e\n\u003cli\u003eGeneral support and coverage for the Bookkeeping Department, including invoice entry preparation, payroll, management reports, and other duties as assigned\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eThe Coop is looking for applicants who have these skills and qualities:\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWorking knowledge of accounting principles and completion of a wide range of financial transactions in accounts receivable and/or accounts payable\u003c/li\u003e\n\u003cli\u003eHigh degree of accuracy and attention to detail, especially with repetitive tasks\u003c/li\u003e\n\u003cli\u003eAbility to remain calm under pressure, handling multiple demands, meeting deadlines, and following through on assigned tasks\u003c/li\u003e\n\u003cli\u003eExcellent organization, verbal and written communication skills\u003c/li\u003e\n\u003cli\u003eAble to effectively work with a wide variety of people, with experience working in environments requiring many face-to-face interactions\u003c/li\u003e\n\u003cli\u003eAbility to receive feedback and direction from others, in order to improve and correct performance\u003c/li\u003e\n\u003cli\u003eFlexibility that allows you to readily adapt to evolving Coop needs\u003c/li\u003e\n\u003cli\u003eProficiency with accounting software and Excel spreadsheets\u003c/li\u003e\n\u003cli\u003eAble to identify opportunities to improve workflows and automate processes\u003c/li\u003e\n\u003cli\u003eExperience with Apple computers a plus\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eHours\u003c/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30-hour workweek on site, Monday through Friday, six hours per day; start time between 9 AM and 11 AM (to be finalized upon hire).\u003c/li\u003e\n\u003cli\u003eFlexibility to work up to 40 hours to provide occasional coverage for bookkeeping colleagues is required.\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003eWork Environment\u003c/h2\u003e\n\u003cp\u003eCandidates must be comfortable in noisy, hectic surroundings in close quarters with others.\u003c/p\u003e\n\u003ch2\u003eBenefits\u003c/h2\u003e\n\u003cp\u003eThree weeks’ vacation, 11 Health/Personal days, five paid holidays, health insurance, pension plan, and 401K\u003c/p\u003e\n\u003ch2\u003ePrerequisites\u003c/h2\u003e\n\u003cp\u003eMust be a current member of the Park Slope Food Coop for at least 12 months immediately prior to application.\u003c/p\u003e",
      "date_published": "2025-05-12T00:00:00Z",
      "date_modified": "2025-05-21T10:18:48Z",
      "author": {
        "name": "crew@apply (apply.coop)"
      },
      "authors": [
        {
          "name": "crew@apply (apply.coop)"
        }
      ]
    }
  ]
}